Directly sourced from the Hunan province in China, jasmine pearl’s, sometimes referred to as Buddha’s tears, are individually hand rolled to form their unique shape. When infused with water, each pearl slowly unfurls, releasing its distinct flavour. With soft floral tones of jasmine, and a clean, balanced green tea body, this is a remarkable tea that can be steeped multiple times, revealing subtle and unique flavours.
This tea can be brewed in a tea pot, or a cup. Place 3–5 pearls into a cup. Add filtered water at 75ºc–85ºc and allow to infuse for 2–3 minutes. The pearls will gently unfold in the bottom of the cup. Leave or remove the tea and serve.