This full leaf variety of green tea is organically grown in the Hunan province, of south central China. Often referred to by its common name Chunmee, they fairly source this tea directly from the growing cooperative in this region. Abundant in antioxidants, it has a bold and balanced green tea flavour, with subtle hints of smokiness, reminiscent of the pan firing process it undergoes in production.
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 70ºc–80ºc. Allow to infuse for 2–3 minutes, and then remove the bag and serve.
Certified Organic Ingredients Chunmee green tea* *Fair trade ingredients.